Cook up a room.

Lay the jute rug first and let the seating settle around it. Add the throw and cushions, then the vase last so the room does not feel staged.

Start the wool circle rug at the foot of the bed. Layer the waffle throw and velvet bolster where the morning light lands.

Run the flatweave runner from the door. Put the sheepskin on the bench and the bowl where keys and post land.

Pile the boucle cushions into the corner and drape the wool throw over the chair back. Keep the clay mug on the sill, within reach.

Let the linen runner set the width of the table. Group the jugs and vase at one end, leaving the other clear for plates and hands.

Dress the bed in linen and put the small rug where feet land first. Fold the throw at the foot so a guest can pull it up without getting out of bed.